The Jewels of Food seeks out the coolest Canadian Chefs and restaurateurs, the best food finds in town, and the hottest events around. Keep informed of all the freshest news by registering for our free online newsletter.

b espresso bar

Like a breath of fresh Italian air, the stylish new b espresso bar has brought its unique charm to downtown Toronto. Not your run of the mill espresso bar, this little piece of the Eternal City serves the most delicious and authentic Italian coffee. We are sure this oasis will become one of your favourite spots, as it has ours. Owner Bruno Colozza was immediately drawn to the unique space in a heritage building located on Queen Street East between Church and Jarvis....

Wildfire is a Winner

Owner Jody Ness knows what it means to give customers excellent quality and service. A former Montrealer, he took over Wildfire Steakhouse and Wine Bar in August 2002, and immediately reduced the menu prices, while increasing the focus on guest satisfaction. "We believe in giving a fair price for incredible value," says Jody. Located in Lawrence Park, Wildfire is beautifully designed and the colourful interior is cheery, romantic and elegant....

What innovations have Canadian entrepreneurs made to the beer industry?

What does the term "steam beer" mean?

Here is a further clarification on the role of the ale-conner, thanks to regular reader, Alan Brown.

Herbed Feta

Serve this herbed cheese as part of a meze platter, or for a very simple snack, pile it into a radicchio leaf or onto a bed of romaine or watercress, and accompany it with black olives and roasted pepper strips sprinkled with olive oil and fresh herbs. Serve with slices of grilled garlic bread.

Herbal Essentials

Around the Mediterranean countries, herbs grow on roadsides and people pick them free to flavour their stews, grilled or roasted meats. Practically no one ever thinks of using ...

3 Secrets To Making An Extraordinary Cocktail ... And Remember You Heard It From Me!

Here are a few simple things that you can do at home to make a regular cocktail or martini a thousand times better. These are a few techniques that I use at home that always wow my guests.

...

 


 

Home   Advertise   Contact   Subscribe   Feature Articles   Directory   Community Events   Recipes
The Jewels of Food is a trademark of Eternity Web Designs Inc. All Rights Reserved. Copyright 2008