Everybody loves a good party but planning and throwing one can be extremely stressful. With the help of Opulence Catering and Event Management, it's possible to be a guest at your own party.

Company founder and President Edith Jakobs, Executive Chef Cory Marks and all of their professional staff bring a special artistry and vision to everything they do, from the smallest board meeting to the most extravagant wedding. Their personalized consulting services, customized menu design, uniquely themed events, imaginative bar service and spectacular presentations have garnered their company a loyal clientele that continues to grow.

"We like to think of ourselves as 'one-stop shopping' when it comes to planning your event - food, staff, rentals, flowers, venues, entertainment, production, dŽcor, we do it all," says Edith. "We like to say if we can't find it, rent it or buy it, we'll build it."

In the kitchen, Executive Chef Cory Marks brings his 16 years of experience and expertise to everything he does, from delicate and innovative hors d'oeuvres, elaborate buffets, elegant seated meals and mouth-watering dessert bars. Chef Marks' passion for food keeps driving him to give clients only the finest cuisine.

It is this personal touch and "nothing's impossible" attitude that has been the key to their success. In the three years since they began, they have carved a niche for themselves with their limitless creativity and imagination.

Edith explains, "I really feel that clients now come in wanting something creative and different. It's not so much about replicating something they saw at another event or party, but about how we can help them put a unique stamp on whatever they are planning."

In terms of future trends, she says, "I definitely see people planning more frequent smaller events for friends, family, clients or colleagues - barbecues, picnics, dinner parties, etc., and entertaining in their home more often and when possible."

When we came in to visit them at their headquarters on Bathurst Street, they were in the process of planning a large Moroccan feast to take place in a client's backyard. Along with putting together an authentic menu and gathering the materials to make guests feel like they were in a Sultan's tent, Assistant Event Planner Oli Pavlovic was busy hunting down a live camel and a mhendi (henna) artist.

As crazy as this may sound, this is nothing new for them. "We've planned some really original events," says Oli. "Mardi Gras events, Hawaiian Luaus, we're even planning a party with a Playboy Mansion theme for the fall."

Next time you are planning a party or corporate event, look no further for all your catering and event planning needs. Opulence's attention to detail, production excellence, impeccable service, innovative approach, years of experience and overall passion for what they do will make your event unforgettable.

Opulence Catering & Event Management
3197 Bathurst Street
Toronto, Ontario
Phone: 416.783.7000
Fax: 416.783.6455